Sweet Potato Rosti with Smoked Salmon

Source: paleoleap.com

Course: Breakfast

Cuisine: European

Main Ingredient: Salmon

Recipe

• Coming Soon™

Projects & Goals

• /r/reddit 52 Weeks of Cooking
  Week 24: 11 June - 17 June 2018: Smoking
  Personal Meta: Paleo
• Around the World: TBD

All recipes maintained on

Taiwanese Meat Sauce with Crispy Shallots

Source: iheartumami.com

Course: All-In-One

Cuisine: Asian

Main Ingredient: Ground Meat/Sausage

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Yield: 4 servings

Serves: 4

Recipe

• Coming Soon™

Projects & Goals

• /r/reddit 52 Weeks of Cooking
  Week 23: 4 June - 10 June 2018: Taiwanese
  Personal Meta: Paleo
• Around the World: Taiwan

All recipes maintained on

Zoodle Carbonara

Source: paleorunningmomma.com

Course: Main Course

Yield: 4

Serves: 4

Recipe

• Coming Soon™

Projects & Goals

• /r/reddit 52 Weeks of Cooking
  Week 22: 28 May - 3 June 2018: Eggs
• Personal Meta: Paleo
• Around the World: Italy

All recipes maintained on

Seared Sea Scallops with Chipotle Spinach Sauce

Source: projects.washingtonpost.com

Course: All-In-One

Main Ingredient: Shellfish

Serves: 2

Ingredients

• ½ cup EVOO divided
• 18 whole asparagus spear tough bottom trimmed away
• 1 whole pepper, red bell stemmed, seeded and sliced into thin strips
• 12 ounce spinach, baby
• 2 whole onion, shallot finely chopped
• 8 ounce mushrooms, cremini chopped (stemmed if necessary)
• 1 whole pepper, chipotle en adobo chopped
• 1 cup cream or coconut cream
• ½ cup stock, fish or clam juice
• 1 pound scallop large, dry-packed
• salt & pepper to taste
• chives finely chopped

Directions

1. Heat 2 tablespoons of the olive oil in a large skillet over low heat. Add the baby spinach and cook until wilted. Remove from skillet and set aside.
2. Add 2 more tablespoons of oil to the skillet and turn to medium-high heat. Add the asparagus and red bell pepper; cook for about 3 minutes, stirring often, until the vegetables soften and begin to brown. Remove from skillet and set aside, covering to keep warm.
3. Season the scallops on both sides with salt and pepper. Heat 2 tablespoons of oil in a separate large cast-iron or nonstick skillet over medium-high heat, until the oil shimmers. Add the scallops and sear until they are nicely caramelized, which will take about 2 minutes. Turn the scallops over to sear on the second side for 1 to 2 minutes. They should be plump and firm, but not hard, when you press on them. Remove from the heat.
4. While scallops are searing, heat the remaining 2 tablespoons of olive oil over medium-high heat in the skillet used for cooking the spinach, asparagus and peppers. Add the shallots and cook, stirring to prevent burning, until they have softened, about 2 minutes. Add the mushrooms and chipotle pepper; stir to incorporate, and cook for 1 minute. Add the cream and the fish stock or clam juice, then the spinach; mix well. Season with salt and pepper to taste.
5. When ready to serve, divide the spinach evenly, place 3 or 4 scallops in the center of each portion and surround them with equal amounts of the asparagus and red bell pepper mixture. Garnish with chopped chives.

Nutrition Estimate per Serving

• Net Carbs: 27g
• Calories: 784
• Protein: 63g
• Carbohydrate: 36g
• Fat: 67g
• Fiber: 9g

Projects & Goals

• /r/reddit 52 Weeks of Cooking
  Week 21: 21 May - 27 May 2018: On Sale
  Personal Meta: Paleo

All recipes maintained on

Week 20: May 14th - May 20th: Multi-Course Meal

I was short on time this week, so I'll gradually add my version of the full recipes for each the Mexican inspired recipes I made for this week's challenge. The originals are linked with my individual photos below:

• Appetizer Course: Garlic Shrimp Tostada Bites
• Soup Course: Mexican Chicken Soup
• Salad Course: Mexican Green Salad with Jalapeño-Cilantro Dressing
• Main Course: Chicken Enchilada Bake
• Side Dish: Mexican-Lime Spinach
• Dessert: Chili Chocolate Mousse

Projects & Goals

• /r/reddit 52 Weeks of Cooking
  Week 4: 14 May - 20 May 2018: Multi-Course Meal
  Personal Meta: Paleo

Garlic Shrimp Tostada Bites

Source: paleonewbie.com

Course: Snack, Prep or Appetizer

Cuisine: American | Latin

Main Ingredient: Shellfish

Serves: 4

Recipe

• Coming Soon™

Projects & Goals

• /r/reddit 52 Weeks of Cooking
  Week 20: 14 May - 20 May 2018: Multi-Course Meal
  Personal Meta: Paleo
• Around the World: Mexico

All recipes maintained on

Mexican Chicken Soup

Source: aforkstale.com

Course: Main Course

Serves: 6

Recipe

• Coming Soon™

Projects & Goals

• /r/reddit 52 Weeks of Cooking
  Week 20: 14 May - 20 May 2018: Multi-Course Meal
  Personal Meta: Paleo
• Around the World: Mexico

All recipes maintained on